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Arroz Al Horno – Oven Cooked Rice - Stock Photo


Arroz al Horno – Oven cooked rice - Stock Photo
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Arroz al Horno – Oven cooked rice - #25617864
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Traditional Valencian Dish. The Paella is the most worldwide well-known Valencian dish, but the gastronomy in this Spanish Region has a large variety of rice dishes. The “Arroz al Horno” is probably so much or more estimated by the Valencian people. A simple but delicious recipe with rice, chickpeas, pork ribs, black sausage, bacon, potatoes, tomatoes, and garlic, cooked into the oven. Come and enjoy it!!!.

Arroz al Horno – Oven cooked rice
Arroz al Horno – Oven cooked rice - Isolated
Arroz al Horno – Oven cooked rice
Arroz al Horno – Oven cooked rice
Arroz al Horno – Oven cooked rice menu

Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional
Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional

Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional
Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional

Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional
Baked rice in a pottery dish accompanied by pork, chickpeas, blood sausage, tomato and garlic. Traditional
Traditional `arroz al horno` from Valencia, Spain. baked rice
Arroz al horno mediterranean Style
Of a "Arroz al horno" baked rice detail tipical food Valencia, Spain